Step 1
Prepare two tablespoons of yeast with half a cup of warm water
Step 2
Combine 4 cups of Flour, 1 tablespoon of salt, 2 tablespoons of olive oil and 1/4 a cup of sugar in a separate bowl
Step 3
Add water yeast mixure to flour mixture in stand mixer.
Step 4
Turn stand mixer on to medium setting and allow the machine to mix until a dough begins to loosely form.
Step 5
Stop stand mixer and knead dough by hand on floured surface for 4 minutes.
Step 6
Put dough in bown covered in fridge for 30 minutes until it doubles in size.
Step 7
Preheat oven to 350 degrees Farenheit.
Step 8
Put dough in greased loaf pan. Bake for 30 minutes.
Step 9
After taking out of oven, allow the loaf 30 minutes to cool before slicing
Step 10
Slice bread into servings and enjoy.