A spicy, bold tart filled with a smoky blend of crab, roasted red pepper, and a touch of caviar.
Moonlight Meal
A savory sample dish of all the devilish appetizers we have to offer.
Blood Transfusion Soup
A rich beetroot and tomato soup, pureed to a silky consistency, served warm with a swirl of crème fraîche and a hint of fresh thyme. A nourishing and vibrant dish full of deep red flavors. .
Jinx Jelly
An algae based soup with the lovely taste of cilatro and lime.
Blood of the Forest
A savory appetizer that is devilishly delicious. Grilled octopus marinated in spicy harissa, served on a bed of roasted garlic and paprika aioli with a sprinkle of chili flakes and a dash of lemon zest.
The Night of the Living Bread
A chicken broth with a crunchy piece of delicate bread.
The Melting Pot
A hearty, messy plate of slow-cooked beef brisket, bathed in a rich, deep red wine and tomato sauce, served over buttery mashed potatoes. Drizzled with a dark balsamic reduction and garnished with crispy shallots.
Devil in the Details
A decadent dessert of red velvet cake layered with creamy mascarpone and raspberry coulis, topped with a blood-red raspberry gel. The ultimate sweet and tangy treat, sure to cause a delightful mess..
